Seasoned for Stealth

Book Review for “The Chef’s Secret” by Crystal King. In the 1500s in Italy, there lived a man, Bartolomeo Scappi, who is known to this day as one of Europe’s most creative and talented chefs. Scappi, who died in 1577, rose from being a humble cook to a master who devised elaborate dishes and meals … Continue reading Seasoned for Stealth