Sins and Secrets of the Ancient Epicure

Book Review of "Feast of Sorrow: A Novel of Ancient Rome" by Crystal King. Apicius was a rich Roman merchant and famous gourmand who reached the height of his fame during the first century of the Common Era. His dream was to become gastronomic advisor to the Cesar. After his previous cook died of mysterious … Continue reading Sins and Secrets of the Ancient Epicure

Guest Blog Post: Ten Most Delicious Desserts Inspired by Novels

Ten Most Delicious Desserts Inspired by Novels Guest blog post by author Andrea Lochen As an avid reader with a major sweet tooth, I love when authors include the recipes for the yummy desserts they’ve made me drool over throughout their book. It’s a marriage of two of my favorite activities—reading and baking! And if … Continue reading Guest Blog Post: Ten Most Delicious Desserts Inspired by Novels

The Taste of Passion

Book Review of "La Cucina" by Lily Prior. The story of this book, set in Sicily, is very simple. Rosa Fiore lives in a small Sicilian village. When the love of her life disappears, it is obvious that his refusal to marry someone other than Rosa led to his murder. Broken hearted, Rosa leaves her … Continue reading The Taste of Passion

Cauliflower Gratin vs. Trout Amandine

Book Review for The Author and Me by Eric Chevillard. This is more of a dialog between the author and his protagonist than a straightforward story. In the story part, we have a man speaking to a woman, telling his tale of woe because someone brought him a cauliflower gratin instead of the trout amandine … Continue reading Cauliflower Gratin vs. Trout Amandine

Flavored for Deception

Book Review for "Sweetness #9: A Novel" by Stephen Eirik Clark David Leveraux's first job is to test the toxicity "The Nine" an artificial sweetener. When he discovers adverse reactions in monkeys and rats combined with the company's cover up, he loses his job and has a nervous breakdown. His recovery comes through another job … Continue reading Flavored for Deception

Rapture, Ecstasy, and Bliss from Your Kitchen

Book review of "How to Be a Domestic Goddess" by Nigella Lawson The difference between cooking and baking is that the latter is a science. I've even heard it called chemistry for the kitchen. In truth, that's a good analogy because baking a cake or cookies isn't something you can just do without some kind … Continue reading Rapture, Ecstasy, and Bliss from Your Kitchen

A Taste for French Gusto

Book Review for "Mastering the Art of French Eating" by Ann Mah. Ann Mah spent three years in France with her diplomat husband. She used that time to find out more about some of their culinary specialties - how they became famous, their history and how they're made. Of course, when it comes to writing … Continue reading A Taste for French Gusto