Tasty Reading

Book Review of "Fried Green Tomatoes at the Whistle Stop Café" by Fannie Flagg. For those of you who aren't familiar with either the movie or the book, this is the story of the events that happened to a group of people who lived in the town of Whistle Stop, Alabama in the 1930's. One … Continue reading Tasty Reading

The Taste of Passion

Book Review of "La Cucina" by Lily Prior. The story of this book, set in Sicily, is very simple. Rosa Fiore lives in a small Sicilian village. When the love of her life disappears, it is obvious that his refusal to marry someone other than Rosa led to his murder. Broken hearted, Rosa leaves her … Continue reading The Taste of Passion

Flavored for Deception

Book Review for "Sweetness #9: A Novel" by Stephen Eirik Clark David Leveraux's first job is to test the toxicity "The Nine" an artificial sweetener. When he discovers adverse reactions in monkeys and rats combined with the company's cover up, he loses his job and has a nervous breakdown. His recovery comes through another job … Continue reading Flavored for Deception

A Pre-Revolutionary French Feast of Fiction

Book review of "The Last Banquet" by Jonathan Grimwood. In pre-revolutionary France, Jean-Marie d'Aumout's earliest memories are of eating beetles from the dung heap outside his dead parent's home. After being rescued from this, he’s brought to a school for other sons of the impoverished aristocracy. There he begins a new life, one that brings … Continue reading A Pre-Revolutionary French Feast of Fiction

Comfort Foods and Curious Phenomena

Book Review for "The Kitchen Daughter" by Jael McHenry. Ginny has Asperger's, and one of the few things that calms and comforts her during times of stress, is cooking. So when she's trying to cope with the sudden death of her parents by making one of her grandmother Nonna's recipes, and Nonna's ghost appears in … Continue reading Comfort Foods and Curious Phenomena