A Delicious Phoenix.

Book Review for “The Chocolate Maker’s Wife” by Karen Brooks. This is the story of Rosamund, a woman who was both literally and figuratively pulled out of a gutter only to rise up as Lady Blithman, the wife of Sir Everard Blithman, who was on the verge of opening a unique chocolate house in London … Continue reading A Delicious Phoenix.

Seasoned for Stealth

Book Review for “The Chef’s Secret” by Crystal King. In the 1500s in Italy, there lived a man, Bartolomeo Scappi, who is known to this day as one of Europe’s most creative and talented chefs. Scappi, who died in 1577, rose from being a humble cook to a master who devised elaborate dishes and meals … Continue reading Seasoned for Stealth

Sins and Secrets of the Ancient Epicure

Book Review of "Feast of Sorrow: A Novel of Ancient Rome" by Crystal King. Apicius was a rich Roman merchant and famous gourmand who reached the height of his fame during the first century of the Common Era. His dream was to become gastronomic advisor to the Cesar. After his previous cook died of mysterious … Continue reading Sins and Secrets of the Ancient Epicure

Guest Blog Post: Ten Most Delicious Desserts Inspired by Novels

Ten Most Delicious Desserts Inspired by Novels Guest blog post by author Andrea Lochen As an avid reader with a major sweet tooth, I love when authors include the recipes for the yummy desserts they’ve made me drool over throughout their book. It’s a marriage of two of my favorite activities—reading and baking! And if … Continue reading Guest Blog Post: Ten Most Delicious Desserts Inspired by Novels

A Recipe for Secrets

Book Review for "The Restaurant Critic's Wife" by Elizabeth LaBan. It wasn't as if Lila didn't know what she was getting into when she married Sam, but she didn't know what Sam was going to get into when he got his dream job of restaurant critic for a major Philadelphia newspaper. With her toddler daughter … Continue reading A Recipe for Secrets

Teaser Tuesday – December 22, 2015

Teaser Tuesday is a weekly bookish meme, hosted by MizB of A Daily Rhythm. Anyone can play along! Just do the following: Grab your current read (or the next book on your reading list) Open to a random page Share two (2) “teaser” sentences from somewhere on that page BE CAREFUL NOT TO INCLUDE SPOILERS! (make sure that … Continue reading Teaser Tuesday – December 22, 2015

Deliciously Dressed Up Deceptions

Book Review of "Food Whore" by Jessica Tom. Imagine losing your sense of taste. That would be bad enough for anyone, but if you're the top food critic for the New York Times that would be a complete disaster. That's just what happened to Michael Saltz, but then he found Tia Monroe. Fresh out of … Continue reading Deliciously Dressed Up Deceptions

The Last Squeeze is the Sweetest

Book Review of "Five Quarters of the Orange" by Joanne Harris. This is the story of Framboise - no, not a bottle of raspberry liqueur (thank heavens), but rather a woman by that name from a farm on the river Loire in the French village of Les Laveuses. This is partially the story of Framboise's … Continue reading The Last Squeeze is the Sweetest

The Wine Tells All

Book Review of "Blackberry Wine" by Joanne Harris. Jay Mackintosh is a writer whose first hit novel "Jackapple Joe" revolved around a man he met as a boy in the late 70s in Pog Hill an ex-mining town in England. It's now 1999, however, and he hasn't written anything serious since - only junk novels … Continue reading The Wine Tells All

Tasty Reading

Book Review of "Fried Green Tomatoes at the Whistle Stop Café" by Fannie Flagg. For those of you who aren't familiar with either the movie or the book, this is the story of the events that happened to a group of people who lived in the town of Whistle Stop, Alabama in the 1930's. One … Continue reading Tasty Reading