Book review of "I am, I am, I am: Seventeen Brushes with Death" by Maggie O’Farrell Goodreads calls this book a “memoire with a difference - the unputdownable story of an extraordinary woman's life in near-death experiences.” They also say it is “Shocking, electric, unforgettable,” and comment that “It is a book to make you question … Continue reading Continuing to be
Book Review of "One Red Paperclip" by Kyle MacDonald. Trading something seemingly worthless until you get something of real value might be a cheap trick, especially if it starts out with something as insignificant as a paperclip and ends up with a house. It may also seem like an impossible feat. However, that's exactly what … Continue reading What a Trader!
Review of "The Face: A Time Code" by Ruth Ozeki. In this short non-fiction piece, Ozeki takes on the Zen exercise of staring at her face for three hours. The book starts with her time clock set at 00:00:00, which ticks off the seconds and minutes as she writes whatever comes into her head while … Continue reading Facing Three Hours
Book Review of "The Fry Chronicles: an Autobiography" by Stephen Fry This is Stephen Fry's second installment of his autobiography. The meat of this book takes place during his most formative years – those being while he was at Cambridge and the years afterwards as he was making his name in print, radio, television and … Continue reading A Fry-ed Life
Book Review of "Me: Stories of My Life" by Katharine Hepburn. Usually, I don't read non-fiction and biographies are often iffy since you can never tell how much of it is true and how much is rumor or gossip. As for autobiographies, well, most non-writers with interesting lives usually need a ghostwriter, which often produce … Continue reading Get Kissed by Kate and her Stories!
Book Review for "Mastering the Art of French Eating" by Ann Mah. Ann Mah spent three years in France with her diplomat husband. She used that time to find out more about some of their culinary specialties - how they became famous, their history and how they're made. Of course, when it comes to writing … Continue reading A Taste for French Gusto