Book Review for “A Half-Baked Murder” by Emily George. Summary: "Formally trained pastry chef Chloe Barnes is opening a cannabis bakery. That’s not at all what the twenty-eight-year-old envisioned while living the dream in Paris with a hot fiancé and a Michelin star restaurant gig around the corner. But the rising “it girl” of choux … Continue reading Cannabis Confections.
Can’t Wait Wednesday #4! – Are You Hungry?
Can't-Wait Wednesday is a weekly meme hosted by Wishful Endings, to spotlight and discuss the books we're excited about that we have yet to read. Generally they're books that have yet to be released. It's based on Waiting on Wednesday, hosted by the fabulous Jill at Breaking the Spine. Tag Jill on your CWW posts … Continue reading Can’t Wait Wednesday #4! – Are You Hungry?
TCL’s #6Degrees of Separation for November 5, 2022.
From “The Naked Chef” by Jamie Oliver to “The Chef's Secret” by Crystal King. This is a monthly link-up hosted by Kate at Books Are My Favourite and Best. Each month a book is chosen as a starting point and linked to six other books to form a chain. A book doesn’t need to be … Continue reading TCL’s #6Degrees of Separation for November 5, 2022.
Acton up in the Kitchen.
Book Review for “The Language of Food” by Annabel Abbs. Summary: "England 1837. Victorian London is awash with exciting new ingredients from spices to exotic fruits, but Eliza Acton has no desire to spend her days in the kitchen. Determined to be a poet and shamed by the suggestion she write a cookery book instead, … Continue reading Acton up in the Kitchen.
Book Review for “The Spanish Daughter” by Lorena Hughes. Summary: "As a child in Spain, Puri always knew her passion for chocolate was inherited from her father. But it’s not until his death that she learns of something else she’s inherited—a cocoa estate in Vinces, Ecuador, a town nicknamed “París Chiquito.” Eager to claim her … Continue reading Cocoa Conspiracies.
Un Assez Bon Repas!
Book Review for “The Secret French Recipes of Sophie Valroux” by Samantha Vérant. Summary: Summary: “French-born American chef Sophie Valroux had one dream: to be part of the 1% of female chefs running a Michelin-starred restaurant. From spending summers with her grandmother, who taught her the power of cooking and food, to attending the Culinary … Continue reading Un Assez Bon Repas!
A Delicious Phoenix.
Book Review for “The Chocolate Maker’s Wife” by Karen Brooks. This is the story of Rosamund, a woman who was both literally and figuratively pulled out of a gutter only to rise up as Lady Blithman, the wife of Sir Everard Blithman, who was on the verge of opening a unique chocolate house in London … Continue reading A Delicious Phoenix.
Seasoned for Stealth
Book Review for “The Chef’s Secret” by Crystal King. In the 1500s in Italy, there lived a man, Bartolomeo Scappi, who is known to this day as one of Europe’s most creative and talented chefs. Scappi, who died in 1577, rose from being a humble cook to a master who devised elaborate dishes and meals … Continue reading Seasoned for Stealth
Guest Blog Post: Ten Most Delicious Desserts Inspired by Novels
Ten Most Delicious Desserts Inspired by Novels Guest blog post by author Andrea Lochen As an avid reader with a major sweet tooth, I love when authors include the recipes for the yummy desserts they’ve made me drool over throughout their book. It’s a marriage of two of my favorite activities—reading and baking! And if … Continue reading Guest Blog Post: Ten Most Delicious Desserts Inspired by Novels
A Recipe for Secrets
Book Review for "The Restaurant Critic's Wife" by Elizabeth LaBan. It wasn't as if Lila didn't know what she was getting into when she married Sam, but she didn't know what Sam was going to get into when he got his dream job of restaurant critic for a major Philadelphia newspaper. With her toddler daughter … Continue reading A Recipe for Secrets
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