Book Review for “The Secret French Recipes of Sophie Valroux” by Samantha Vérant. Summary: Summary: “French-born American chef Sophie Valroux had one dream: to be part of the 1% of female chefs running a Michelin-starred restaurant. From spending summers with her grandmother, who taught her the power of cooking and food, to attending the Culinary … Continue reading Un Assez Bon Repas!
Book Review for “The Chocolate Maker’s Wife” by Karen Brooks. This is the story of Rosamund, a woman who was both literally and figuratively pulled out of a gutter only to rise up as Lady Blithman, the wife of Sir Everard Blithman, who was on the verge of opening a unique chocolate house in London … Continue reading A Delicious Phoenix.
Book Review for “The Chef’s Secret” by Crystal King. In the 1500s in Italy, there lived a man, Bartolomeo Scappi, who is known to this day as one of Europe’s most creative and talented chefs. Scappi, who died in 1577, rose from being a humble cook to a master who devised elaborate dishes and meals … Continue reading Seasoned for Stealth
Ten Most Delicious Desserts Inspired by Novels Guest blog post by author Andrea Lochen As an avid reader with a major sweet tooth, I love when authors include the recipes for the yummy desserts they’ve made me drool over throughout their book. It’s a marriage of two of my favorite activities—reading and baking! And if … Continue reading Guest Blog Post: Ten Most Delicious Desserts Inspired by Novels
Book Review for "The Restaurant Critic's Wife" by Elizabeth LaBan. It wasn't as if Lila didn't know what she was getting into when she married Sam, but she didn't know what Sam was going to get into when he got his dream job of restaurant critic for a major Philadelphia newspaper. With her toddler daughter … Continue reading A Recipe for Secrets
Book Review of "Food Whore" by Jessica Tom. Imagine losing your sense of taste. That would be bad enough for anyone, but if you're the top food critic for the New York Times that would be a complete disaster. That's just what happened to Michael Saltz, but then he found Tia Monroe. Fresh out of … Continue reading Deliciously Dressed Up Deceptions
Book Review of "Five Quarters of the Orange" by Joanne Harris. This is the story of Framboise - no, not a bottle of raspberry liqueur (thank heavens), but rather a woman by that name from a farm on the river Loire in the French village of Les Laveuses. This is partially the story of Framboise's … Continue reading The Last Squeeze is the Sweetest
Book Review of "La Cucina" by Lily Prior. The story of this book, set in Sicily, is very simple. Rosa Fiore lives in a small Sicilian village. When the love of her life disappears, it is obvious that his refusal to marry someone other than Rosa led to his murder. Broken hearted, Rosa leaves her … Continue reading The Taste of Passion
Book review of "How to Be a Domestic Goddess" by Nigella Lawson The difference between cooking and baking is that the latter is a science. I've even heard it called chemistry for the kitchen. In truth, that's a good analogy because baking a cake or cookies isn't something you can just do without some kind … Continue reading Rapture, Ecstasy, and Bliss from Your Kitchen
Book Review for "Mastering the Art of French Eating" by Ann Mah. Ann Mah spent three years in France with her diplomat husband. She used that time to find out more about some of their culinary specialties - how they became famous, their history and how they're made. Of course, when it comes to writing … Continue reading A Taste for French Gusto