Acton up in the Kitchen.

Book Review for “The Language of Food” by Annabel Abbs. Summary: "England 1837. Victorian London is awash with exciting new ingredients from spices to exotic fruits, but Eliza Acton has no desire to spend her days in the kitchen. Determined to be a poet and shamed by the suggestion she write a cookery book instead, … Continue reading Acton up in the Kitchen.

Cocoa Conspiracies.

Book Review for “The Spanish Daughter” by Lorena Hughes. Summary: "As a child in Spain, Puri always knew her passion for chocolate was inherited from her father. But it’s not until his death that she learns of something else she’s inherited—a cocoa estate in Vinces, Ecuador, a town nicknamed “París Chiquito.” Eager to claim her … Continue reading Cocoa Conspiracies.

Un Assez Bon Repas!

Book Review for “The Secret French Recipes of Sophie Valroux” by Samantha Vérant. Summary: Summary: “French-born American chef Sophie Valroux had one dream: to be part of the 1% of female chefs running a Michelin-starred restaurant. From spending summers with her grandmother, who taught her the power of cooking and food, to attending the Culinary … Continue reading Un Assez Bon Repas!

A Delicious Phoenix.

Book Review for “The Chocolate Maker’s Wife” by Karen Brooks. This is the story of Rosamund, a woman who was both literally and figuratively pulled out of a gutter only to rise up as Lady Blithman, the wife of Sir Everard Blithman, who was on the verge of opening a unique chocolate house in London … Continue reading A Delicious Phoenix.

Seasoned for Stealth

Book Review for “The Chef’s Secret” by Crystal King. In the 1500s in Italy, there lived a man, Bartolomeo Scappi, who is known to this day as one of Europe’s most creative and talented chefs. Scappi, who died in 1577, rose from being a humble cook to a master who devised elaborate dishes and meals … Continue reading Seasoned for Stealth

Guest Blog Post: Ten Most Delicious Desserts Inspired by Novels

Ten Most Delicious Desserts Inspired by Novels Guest blog post by author Andrea Lochen As an avid reader with a major sweet tooth, I love when authors include the recipes for the yummy desserts they’ve made me drool over throughout their book. It’s a marriage of two of my favorite activities—reading and baking! And if … Continue reading Guest Blog Post: Ten Most Delicious Desserts Inspired by Novels

A Recipe for Secrets

Book Review for "The Restaurant Critic's Wife" by Elizabeth LaBan. It wasn't as if Lila didn't know what she was getting into when she married Sam, but she didn't know what Sam was going to get into when he got his dream job of restaurant critic for a major Philadelphia newspaper. With her toddler daughter … Continue reading A Recipe for Secrets

Deliciously Dressed Up Deceptions

Book Review of "Food Whore" by Jessica Tom. Imagine losing your sense of taste. That would be bad enough for anyone, but if you're the top food critic for the New York Times that would be a complete disaster. That's just what happened to Michael Saltz, but then he found Tia Monroe. Fresh out of … Continue reading Deliciously Dressed Up Deceptions

The Last Squeeze is the Sweetest

Book Review of "Five Quarters of the Orange" by Joanne Harris. This is the story of Framboise - no, not a bottle of raspberry liqueur (thank heavens), but rather a woman by that name from a farm on the river Loire in the French village of Les Laveuses. This is partially the story of Framboise's … Continue reading The Last Squeeze is the Sweetest

The Taste of Passion

Book Review of "La Cucina" by Lily Prior. The story of this book, set in Sicily, is very simple. Rosa Fiore lives in a small Sicilian village. When the love of her life disappears, it is obvious that his refusal to marry someone other than Rosa led to his murder. Broken hearted, Rosa leaves her … Continue reading The Taste of Passion