Book Review for “The Secret French Recipes of Sophie Valroux” by Samantha Vérant. Summary: Summary: “French-born American chef Sophie Valroux had one dream: to be part of the 1% of female chefs running a Michelin-starred restaurant. From spending summers with her grandmother, who taught her the power of cooking and food, to attending the Culinary … Continue reading Un Assez Bon Repas! →